Carob is a seed, pod-producing tree native to the Mediterranean. The fruit that surrounds the seeds is a common chocolate substitute and may benefit your health.

The carob tree (Ceratonia siliqua) has long been esteemed for its traditional applications, including the production of locust bean gum and use as a nutritious food source. In recent decades ...

Philip Culazzo opened La Distillerie de Monaco in 2017, but the carob wasn’t on his mind at the time. Fulvio Bugani The carob may not be the most attractive tree in Monaco, but for over 2,000 ...

The carob tree has some quirks, but it's a great source of food and shade and is very tolerant of our sun and soils. Read more about it here.