There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

1. Put the dates in a medium heatproof bowl and add the tea and bicarbonate of soda. Mix to combine and set aside to soften ...

This ginger cinnamon tea is loaded with antioxidants and is great for boosting immunity during the winter season. Heat water in a pan and add fresh ginger, cinnamon sticks, star anise, clove, cardamom ...

These Swedish favourites are delicately flavoured with a sugary cardamom butter ... then cover the bowl with oiled cling film or a damp tea towel and leave to rise until doubled in size.

Four University students created Campus Chai, a business run out of a cart on the Main Quad that shares both their product ...