Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

But there is another must-have spice for the cosy season: cardamom. Known as the “queen of spices” and the second most expensive spice, after saffron, the use of cardamom in cooking is popular ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings ...

If you’re looking for a holiday ham recipe that’s anything but ordinary, this Cardamom Plum Glazed Ham is the perfect centerpiece. Juicy and tender, with a glossy, fragrant glaze made from ...