Because the crop must be hand-picked, it’s especially labor-intensive to harvest. Guatemala and India are the largest producers of cardamom worldwide. Cardamom grows well in pots and can be ...

McElwee said the “cardamom model”—in which villagers harvest thao qua inside the national park, and park rangers mostly ignore them—has so far worked reasonably well for both sides.

In the hilly village of Kovilmalai in Idukki district, a 39-year-old Raman Rajamannan, Kerala's only tribal King, is growing ...

Also read: Rebounding prices offer hope to growers as inclement climate wreaks havoc on cardamom However ... last few days has raised hopes of a good harvest in the coming season, starting ...

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People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart health and oral health.

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed ... The quantities given here for the cardamom honey make a full jar, much more than you need for ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes. Some say the spice was first brought back to the country hundreds of years ago by Vikings ...

As mentioned, white cardamom gets its unique appearance from the bleaching process it undergoes after harvest. Green cardamom pods are picked just before being ripe. There are then two main ways ...