and fennel seeds. Despite their familiar relationship, you'd never confuse the taste. Cumin has a strong earthy, spicy flavor while caraway has a lighter, sharper, slightly licorice-like quality.

Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...