and fennel seeds. Despite their familiar relationship, you'd never confuse the taste. Cumin has a strong earthy, spicy flavor while caraway has a lighter, sharper, slightly licorice-like quality.

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Taste Atlas, a popular food and travel guide, recently released its list of the 50 Best Salads in the world (based on rankings as of April 2025). Here are the top 10 salads: The base of this Tunisian ...

Put the vinegar, caraway, salt and sugar into a cast-iron ... Do not overcook or the colour and flavour will be ruined. Taste for seasoning and add more sugar if necessary. Serve in a warm dish.