Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.

Caraway seeds are used as a main ingredient for making rye bread recipes and give dishes like sauerkraut, pastrami, Polish ...

Add the baking powder and 2 dessertspoons of caraway seeds with the last of the flour ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Flip the fish and cook for 2 minutes. Add the butter and caraway seeds to the skillet and cook, basting with the caraway butter, until the salmon is just cooked through, about 1 minute longer.

Stir in the buttermilk and sugar, followed by the salt. Add the caraway and fennel seeds then place the mixture in a food mixer with a dough hook attached, and start adding the spelt flour bit by ...

The second recipe, for focaccia ... This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour, caraway seeds, flax seeds, pumpkin seeds, and sesame seeds.