If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

Tossing the shaved brussels sprouts in olive oil and popping them in a hot oven will give you golden, crispy, caramelized goodness that you won't get from roasting whole or halved sprouts.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Top your brie off with the caramelized brussels sprouts, add apple slices, then place the mustard side on top of your goodies. Press down once, cut in half and savor all of those sweet ...