Caramel syrup is thinner and dissolves easily, while caramel sauce is thicker and used for drizzling. 🍱To Store. Keep any leftover iced coffee in a sealed jar in the fridge for up to 24 hours.

Monin: Monin syrups offer a variety of syrups including French vanilla, caramel, and hazelnut. DaVinci Gourmet: Features ...