The fine powder is best used for turning caramel into a thickened, icing-like sauce. Read the original article on Tasting ...

Blend the zest and caster sugar to a fine powder in a food processor ... slowly until the sugar has turned to a richly coloured caramel. Pour the caramel into the base of the four dariole moulds ...

baking powder, all-purpose flour and chocolate chips. For the additional caramel drizzle, you’ll need heavy cream, light corn syrup, dark brown sugar, granulated sugar, and fleur de sel.

But thanks to sour cream, melted butter, and cocoa powder, this recipe is more chocolate cake than bread. Using crunchy peanut butter for the caramel sauce provides a bit of texture while also ...

In a separate bowl, combine the plain flour, wholemeal flour, and the baking powder. Then add into the ... down the centre of the loaf tin for the caramel topping. Bake in the oven for 45 minutes ...