If there’s one frosting that has never let me down, it’s this easy caramel frosting. I found it years ago tucked inside a ...

This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Once hard, butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk ...

Coat the popcorn, immediately pour the hot caramel over the popcorns. Gently toss with a spatula to coat evenly. Bake for crush, spread the coated popcorn on a baking sheet. Bake at 120C for 30-40 ...

New Popcorn Fusions Caramel Corn by Granny's Confections Granny's Confections, Established in 2014 Handmade caramel corn is made wit ...

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.