When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl over hot water. Sift the flour, cocoa and baking powder ...

2 Stir in the milk, then fold in the flour and the cocoa powder until just combined ... Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the ...

2. Mix baking powder with the flour. Put this flour in soaked dry fruits and mix it. Add this soaked dry fruit and flour mixture with the cream mixture. 3. Mix 60 gram cream with chopped apple. Add ...