At first glance, the image appears to be a neatly arranged pattern of identical red bell peppers ... them harder to identify. The green stems on the capsicums create uniformity, which tricks ...

Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Try stuffed capsicums as part of your menu list ... Stuffed Bell Peppers Serves 4 Ingredients: 4 large bell peppers (red, yellow, or green), tops cut off and seeds removed 2 tbsp olive oil ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...

Place the red bell peppers/capsicums directly on the burner of a ... Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread ...