Capsicum, also known as green bell peppers, are flavour-packed veggies that are rich in nutrients and should be in a balanced diet. With benefits like helping the gut, improving heart health and ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Getting your Trinity Audio player ready... By Angela Mason Foster, Extension Master GardenerSM Volunteer Spring is just ...

Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

This week, I was lucky enough to get my hands on some big, colorful capsicums, and the best way to create something out of this is to make a dish that's as visually stunning as it is delicious — ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...

Place the red bell peppers/capsicums directly on the burner of a ... Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread ...