Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

But, paradoxically, there's often a large display of single green peppers stacked up nearby. What gives? The background story on this green-free predicament can be summed up with a couple well ...

Green capsicums have a more savoury flavour, while the orange and red ones have a sweeter taste. Purple and white peppers are becoming a more common sight.

If you’ve marveled at the bright red, orange, yellow, and green hues of bell peppers in the grocery store, then you’ve ...

Whether they’re green, red, orange, yellow, purple or even white, capsicums — they’re sometimes called bell peppers or sweet peppers — should not be confused with chilli peppers which are ...

She also says, “In keeping with the Spanish origins of the dish, you could substitute [the capsicums with] grilled piquillo peppers.” “And I serve either steamed Spanish bomba rice (available from ...

Place the red bell peppers/capsicums directly on the burner of a ... Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread ...