Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

A warm, velvety blend of roasted red capsicum and tomatoes, perfect for cozy nights. Rich, flavorful, and easy to make! #SoupSeason #CozyEats #TomatoSoup #ComfortFood #EasyRecipes Hegseth Orders ...

Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Vegetables love barbecues. They get all charred and tasty on the outside but keep their integrity on the inside from the hot and fast heat of the fire. The only thing to remember is to cut your ...

This relish will keep in a screw-top jar in the fridge for up to 2 weeks. Place the capsicum, onion, tomatoes, sugar, garlic, chilli, tomato paste, vinegar and ½ tsp salt in a saucepan and bring ...

Soft and creamy pieces of paneer clubbed with capsicum, onions and tomatoes and skewered on a fiery grill to perfection. Chop the capsicums, onions and tomatoes in a size that is slightly larger than ...