Capsicum is one of those veggies that can do it all, and luckily, it's available all year round! Whether it's in stir-fries, curries, or salads, how you chop it really does matter. Here are some ...

3. Peel off the skin of roasted red capsicums and discard the seeds. 4. Coarsely grind together roasted red capsicum flesh and sautéed onion mixture in a food processor. 5. Add American Pecans, salt ...