Mix all the ingredients together and keep stirring to avoid lumps. Melt the butter add onions and capsicum and stir-fry till they look glossy. 2. Add the mushrooms and continue to stir-fry over high ...

Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop idli batter dollops into curry, and cook on low flame. Prepare tempering ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.