Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

The main food that contains capsicum naturally is red cayenne pepper; spicy foods help boost your body's thermogenesis effect ...

Capsicum is one of those veggies that can do it all, and luckily, it's available all year round! Whether it's in stir-fries, curries, or salads, how you chop it really does matter. Here are some ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling ...

Bill "Wild Willy" Miller has parlayed his extensive line of commercial salsas and chiles into Wild Willy's Capsicum Cantina, a colorful little eatery that puts his products to a real taste test.

Researchers at Australia's University of Queensland have announced they've used edible coatings made from gum Arabic or ...

Tandoori Stuffed Capsicum Recipe: Stuffed capsicum is a delicious recipe. Which is prepared with a mixture of potatoes, paneer and spices, after which you can cook it on a pan or tandoor. Cut and ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum, Food Control (2024). DOI: 10.1016/j.foodcont.2023.110267 Maral Seididamyeh et al ...

This is a really simple pasta, and it's great for a quick vegetarian dinner alongside a green salad. If you want to add meat, some chopped chorizo when you cook the capsicum would go well.

Remove from the pan and set aside. Reduce the heat to low-medium and add the capsicum. Gently cook for 5-6 minutes or until it begins to soften. Increase the heat to medium-high and add the garlic ...