If there’s one thing to know about peppers, it’s that they’re versatile. Whether they’re grilled alongside chicken or beef as ...

Add bell pepper and onion cubes. Cook further for another 3 minutes or until capsicum is half cooked. Remove it from the heat and serve with rice or roti. Adjust the heat level by modifying the ...

Capsicum or bell pepper is widely grown in India. Karnataka leads in production due to its ideal climate, advanced farming, ...

Choose your capsicum to suit your dish and experiment ... a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

The purple bell pepper is also a member of the capsicum annuum family. This deep violet variety is sweeter than their green siblings but not quite as sweet as the red, orange, and yellow ones.

Whether you garden on an acre or a balcony, there’s always room for peppers. Grow them in a vegetable garden, container, or ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice ...

A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and chopped sausages to it and stir well. 3. Chop some potatoes and add to the ...