Add bell pepper and onion cubes. Cook further for another 3 minutes or until capsicum is half cooked. Remove it from the heat and serve with rice or roti. Adjust the heat level by modifying the ...

These capsicum family members are sometimes called ... If you, too, have ever sliced into a bell pepper only to have it overflow with contents quicker than a piñata, you know how frustrating ...

This reappearance of a disease after a period with few reports or outbreaks is officially called a resurgence. It may be due ...

If there’s one thing to know about peppers, it’s that they’re versatile. Whether they’re grilled alongside chicken or beef as ...

Bolivia is believed to be the chili's motherland, home to dozens of wild species that may be the ancestors of all the world's chili varieties—from the mild bell pepper to the medium jalapeño to ...

Choose your capsicum to suit your dish and experiment ... a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice ...

Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta. Season with a little salt and pepper and bring to a ...

A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and chopped sausages to it and stir well. 3. Chop some potatoes and add to the ...