The candied fruit snack called tanghulu has become a sugary treat that many people have grown interested in trying. Tanghulu has a long history but has recently seen a significant boost in ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

And while their uses are myriad, they can level up a basic fruit salad to another stratosphere of satisfaction. Read more: 11 ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Candied peel will keep well and retain its colour ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...