Montreal chef and cookbook store owner Jonathan Cheung shares his five favorite Canadian cookbooks that offer a unique sense ...

There is no shortage of butter types at the American grocery store. Unsalted, salted, American, Irish, European, Amish, sweet cream, grass-fed, clarified and vegan—just to name a few. Where is all ...

Recipes for these handheld ... Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a ...

Compliments, the in-house brand owned by Sobeys, was the only brand of maple syrup that had the maple leaf on the shelf, even though other brands were also Canadian. (CBC) The maple syrup aisle was ...

Canadian maple syrup is ideal for brunches, baking and barbecues, imparting the unique flavor of Canada’s iconic ingredient into a multitude of dishes — free from artificial additives or ...

Canada produces around 75% of the world’s maple syrup and Cornell maple researcher Adam Wild said tariffs on Canadian imports, including maple processing equipment, could make syrup production ...