Elbows up, Canada. And we mean that in the most fun way possible – with a cold pint of beer. Opening on April 11 at 736 Queen ...

What could be Toronto’s very first Canada-themed bar ... with Canadian ingredients. As far as Canadian food goes, bison burgers made from Quebec bison, a Big Alberta Burger with fresh Alberta beef, ...

“I’ve spent 50 years making maple syrup,” Wheeler says, “and you’re still excited about next sugar season.” A stiff tariff from the Trump administration on Canadian goods, including the equipment used ...

Compliments, the in-house brand owned by Sobeys, was the only brand of maple syrup that had the maple leaf on the shelf, even though other brands were also Canadian. (CBC) The maple syrup aisle was ...

Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

From one Canadian staple to another. For this challenge, the cheftestants would use maple syrup, which we got a preview of last week when Massimo used it in the season premiere Quickfire.