Ingredients: ¼ cup vinegar ⅛ teaspoon pepper 1 tablespoon butter or margarine ¼ teaspoon mustard 1 tablespoon sugar 2 eggs ¼ cup cream or top milk 1 teaspoon salt 1 quart shredded cabbage ...

Chop the cabbage, drain the corn from the can, and finely chop the herbs. Place the ingredients in a bowl and mix well.