Chop the cabbage, drain the corn from the can, and finely chop the herbs. Place the ingredients in a bowl and mix well.

There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life. Shred the cabbage thinly and put into the ...

Rich in vitamins and minerals: Napa cabbage is a source of vitamins A, C, K, and B-group vitamins.Vitamin A supports eye health, vitamin C boosts immunity, and vitamin K is essential for proper ...