many Cambodian dishes incorporate a variety of cooking styles, including French, Chinese, Vietnamese, Thai, and Laos. While rice is the staple food of the country that's typically served with most ...

In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain. Add the ...

Amok is a celebratory dish from Cambodia that is traditionally cooked ... adding a splash of water if needed to help cook through and stop burning. Take off the heat and stir through the soy ...

Lok Lak is a popular Cambodian beef dish that originates in ... If you don't have 30 minutes to marinate the beef before ...