He was a late bloomer when it came to embracing Cambodian food culture. Classmates made fun of him for the lunches his family sent him to school with. “My grandmother once packed me some kroeung ...

On the outskirts of Siem Reap, down a rutted red dirt road flanked by modest farmhouses and market gardens, trailblazing restaurant Lum Orng, housed in a traditional wooden house, is serving up ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. One of America ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that. Khmai started during the pandemic in a tiny River North kitchen.

In Khmer, Ming means "Auntie" which reflects Korn's roots. Her parents escaped Cambodia during the Khmer Rouge of the 1970s and settled in Rhode Island, where they raised three children on the food of ...

On Sunday, April 6, Long Beach, California will host the 17th Annual Cambodia Town Parade and Culture Festival to celebrate ...

In May 2020, amidst the global Covid-19 pandemic, a story of inspiration emerged from the culinary world: Cambodian-Canadian chef Chanthy Yen. Yen opened what was almost certainly Canada’s first Khmer ...

The menu features a fusion of Asian cuisines, including Cambodian, Korean, and Szechuan influences, with dishes like dumplings, sticky wings, and smashed burgers. The restaurant, located at 1864 ...