For many diners, Khmai’s gateway to Cambodian food is the egg roll, something they’re eaten at Chinese and Vietnamese restaurants. Egg rolls aren’t on Khmai’s tasting menu. Sang is ...

Her parents escaped Cambodia during the Khmer Rouge of the 1970s and settled in Rhode Island, where they raised three children on the food of their home country. Korn's been busy in the kitchen ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change that. Khmai started during the pandemic in a tiny River North kitchen.

It’s the work of chef Seng Sothea, who has made it his mission to highlight the food of his homeland ... which served updated riffs on traditional Cambodian dishes. Chef Seng Sothea in Lum ...

The Cambodian New Year is just a week away and here in Des Moines communities gathered to celebrate and learn. The Cambodian ...

and an unwavering commitment to changing the way Cambodian Americans see themselves. “We survived unimaginable horrors,” Lam says. “No food, no water, forced labor, torture. If we apply that ...

Cambodian agriculture is in the midst of a rapid transformation. Agricultural growth averaged 5.3% during 2004-2012, which was among the highest in the world. Growth was driven by a combination of ...

Yen was the first contestant of Southeast Asian heritage to win the show. “I do feel like Cambodian food is underrepresented throughout Canada," Yen told the Windsor Star in December 2024. Despite his ...

“The fundamental problem we’re addressing is something I refer to as ‘feed security’ rather than just ‘food security’. Currently, most of the protein that you, I or anyone consumes ...

where they raised three children on the food of their home country. Korn's been busy in the kitchen creating dumplings, Cambodian eggrolls, crab rangoon, sticky wings like she grew up with ...