Discover the magic of Cambodia’s signature stir-fry, Cambodian Pepper Beef, also known as Lok Lak. This dish features marinated beef, sizzling onions, and zesty lime, inspired by French cooking during ...

Stir together oyster sauce, garlic, rice wine, sugar, soy seasoning sauce, dark soy sauce, and 2 1/2 teaspoons of the crushed Kampot peppercorns in a small bowl.

3 tablespoons canola oil. 2 pounds chicken wings, tips discarded. 2 shallots, minced. 4 garlic cloves, minced. 2 lemongrass stalks, tender white inner bulbs only, finely chopped ...

People would want to hear about Nguon’s resilience and how daily acts like sewing and cooking helped her persevere. Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes By Chantha ...

How ‘Slow Noodles’ helped a mother tell of escaping the Cambodian genocide Author Chantha Nguon says she sees the memoir, which is co-written with Kim Green, as 'a recipe to find strength.' ...

And yet, for those of us who eat around, there are plenty of specifically Cambodian dishes that leap out from the menu. Khmer cooking is probably the most distinctive of the several Cambodian ...