Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

This chocolate drip cake is the ultimate birthday treat for chocolate fans. For this recipe you will need four 20cm/8in sandwich cake tins (approximately 4cm/1.5in deep), a 20cm/8in and a 30cm ...

Read also: Master the art of al dente: Pasta cooking secrets revealed A simple tip from a baker preventing chocolate glaze from dripping off your cake ...

It will transform your glaze, giving it a lustrous shine and importantly, preventing it from dripping off the cake. Creating ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake ...