Fresh fruit is in season this time of year and there is nothing better with a homemade pound cake than fresh strawberries.

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it.

When you can't decide which cake to bake, chocolate is always a winner. It's delicious, and preparation takes only a moment. Recently, I updated the recipe with fruits, and I probably won't go back to ...

Rhubarb cake is a classic that can outshine many apple pies. A buttery, fluffy cake with sour pieces of rhubarb and a crunchy ...

Inspired by Wayne Thiebaud’s iconic 1979 painting Cake Slice, this tricolor beauty is a guaranteed showstopper for any birthday or celebration. Made of three distinct cake layers, one tinted ...

The first boxed cake mix was not invented by General Mills (not a retired officer) or Pillsbury. The product came from the creativity of John D. Duff of P. Duff and sons.

Equipment and preparation: You will need a 33x23cm/13x9in ... Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment from the base ...

As for Corey, he was preparing Seared Tuna with Asparagus while Priya started with her Vanilla Orange Cake, Strawberry Gelee, ...

The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Line a 9inch cake tine with 2 thicknesses of parchment or greaseproof paper. * In a large (the larger the better!) baking bowel, mix the currants, sultanas, raisins, peel and cherries with the flour ...