Equipment and preparation: You will need a 33x23cm/13x9in ... Place a sheet of baking parchment over a cooling rack and turn the cake out onto it. Peel off the baking parchment from the base ...

The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round ...

Dessert: Celebrate every soccer event with this sweet cake, looking like a soccer ball ! With a special mould, you'll be able ...

Line a 9inch cake tine with 2 thicknesses of parchment or greaseproof paper. * In a large (the larger the better!) baking bowel, mix the currants, sultanas, raisins, peel and cherries with the flour ...

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

As the legend goes, this fudgy cake was born when an Italian baker forgot to add flour to the cake batter, creating an ultra-luxuriously rich and decadent cake. In Richard Tognetti's version ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon ...

Fresh fruit is in season this time of year and there is nothing better with a homemade pound cake than fresh strawberries. This recipe is from Joan Faulkenbery, one of ...

Though the iconic sharlotka is apple-based, the simple preparation also works well with ... in lemon juice and sugar before they go into the cake pan. The lemon will prevent oxidation, the process ...