Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing ... There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it ...

Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for ...

Turn off and set aside. In separate bowl mix 3 cups of bbq sauce and 1 cup of white wine. Season shrimp with cajun seasoning and crushed red pepper to your liking. In a pan, add 2 tablespoons of ...

the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...