With Cafe de Olla serving dinner (plus lunch on Tuesdays), it gives both businesses a chance to make the most of the space at 418 S. Washington in the heart of downtown Royal Oak.

Vodka Café de Olla is a traditional Mexican drink that mixes coffee, sweet piloncillo and cinnamon in one delicious cocktail. Learn how to make the classic drink right in your own kitchen!

Café de Olla Syrup is a versatile, sweet concoction that brings the traditional Mexican flavors of cinnamon, piloncillo (or brown sugar), and optional spices like cloves, star anise, and orange ...

It’s one of few restaurants in Fort Worth serving cafe de olla, the traditional sweet, cinnamon-spiced coffee made in a clay pot.

1 quart water 4 to 5 ounces piloncillo, roughly chopped (or 1/2 to 1/3 cup packed brown sugar, plus 1 teaspoon molasses) 1 (2 inch) cinnamon stick A few anise seeds (optional) 2/3 cup Vienna-roast ...

1 tablespoon chocolate syrup Ice cubes 1 ounce coffee liqueur 1/2 cup cold café de olla 1 tablespoon heavy cream or half-and-half Cinnamon Directions: For café de olla In a medium saucepan ...

Head to the Mexican grocery store, and get the hammer out, you're going to need it. Pick your pot and use it for nothing but coffee because that clay will eventually ooze out sweet, dark nectar of ...

Her version is reworked for speed's sake. The syrup can be made a day ahead, cooled and refrigerated; reheat syrup and add freshly brewed coffee just before serving. Ingredients 2ounces piloncillo ...

The cafe de olla has a sweet, cinnamon taste, at Cafe de Olla restaurant, on the 2300 block of Victory Blvd. in Burbank on Tuesday, December 29, 2015. The Mexican and American traditional food ...