Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

Season with salt and pepper. To stuff the cabbage, lay one of the largest cabbage circles on a board and spread with some of the stuffing mixture. Place the next size on top and repeat with the ...

If you end up with leftover raw cabbage, make this Quick Bean and Ham Soup or one of our crunchy coleslaw recipes. Editor’s ...

Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef ... garlic and bell pepper with water. Microwave on high for 10 minutes or until softened; drain.