and sandwiches A quick curtido (cabbage relish) for pupusas or quesadillas Diced, chunky pieces seared and simmered with some beans, broth, and Calabrian chile paste, served spooned over garlic ...

Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...

The Southern specialty known as chow chow is a type of relish created with a mix of vegetables ... such as cucumber, cabbage, tomatoes, and bell peppers, benefit the most from salting and then ...

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing. This monochromatic mix of radicchio ...

Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too. Hillstone’s signature slaw is made with the restaurant’s own pickle relish ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...