Even though they come from the same scientific family, cabbages and collards are not the same. The primary difference between the two is that although cabbage often has tightly packed heads ...

Louisiana First Lady Donna Edwards points out green beans, right, and kohlrabi, left, also called German turnip, a biennial ...

Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing ...

The collard green tree is a subspecies called acephala. It is derived from Brassica oleracea, or wild cabbage. It is a ...

Add collard greens and sauté 2 minutes ... Bring to a boil, lower heat and simmer 35 minutes. Add sliced cabbage, agave and liquid smoke. Cook over low heat 15 minutes more.

Put the shredded cabbage in a bowl, and pour the almond-butter mixture over it. Toss well to combine. Cut out the center rib of each collard-green leaf, dividing the leaf in half. Place 1 half ...

These vegetables cannot grow here once the weather gets hot, and include potatoes, cabbage, broccoli, cauliflower, kohlrabi, collards ... you harvest the main head. And, since the plants will ...