You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.

There’s something about the combination of sweet, buttery crust and tart cherry filling that makes me feel like I’m biting ...

A traditional chicken pie ... recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

The Pillsbury giant cinnamon roll recipe takes one can of the brand’s cinnamon rolls and transforms the individual rolls into one big cinnamon roll. Think of it like a tasty cinnamon roll pie you can ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key lime and strawberry.