I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two ...

Heat oil in a skillet until it’s really hot. Fry the chicken in the skillet until it’s brown on both sides. Then lower the ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Erika didn’t measure the dredge for her chicken, but years of cooking fried chicken have given me a solid formula.

The first of the new sites will open in Leicester Square, Wembley and Edgeware Road, with more restaurant locations opening ...

The BBQ Blue Balls (and their double entendre of a name) are also as delicious as ever. Like little balls of delicious fried ...

Season well with sea salt and freshly ground pepper. Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season with Lemon & Shallots spice blend and marinate overnight ...

Bojangles, the restaurant chain known for its Cajun fried chicken and its buttermilk biscuits, is coming to Monmouth County.