cake flour 2 mL (1⁄2 tsp) baking soda 2 mL (1⁄2 tsp) coarse salt 175 mL (3/4 c) buttermilk Zest and juice from 2 lemons 5 large eggs, separated Ukraine deal can't reward Putin for actions ...

From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

At Coyle’s Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a bundt cake or two in the case. This autumnal version, an adaptation of an Italian apple cake, is moist and light ...

A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Reduce mixer speed to low and add flour mixture and buttermilk little by little, alternating between the two until just combined.

Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean.

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.