Meanwhile, whisk 1½ cups (165 g) powdered sugar, a pinch of kosher salt, remaining ¼ cup buttermilk, room temperature, and remaining ½ tsp. vanilla extract in a small bowl to combine. Step 6 ...

STEP THREE: Frost cupcakes with a piping bag, then drizzle each cupcake with more caramel and top with a dash of sea salt ...

This banana cake is amazing! It is moist, flavorful, and covered with a thick layer of homemade cream cheese icing! This classic recipe is melt in your mouth delicious and sure to be a hit with ...

Directions. Bring butter, eggs, and buttermilk to room temperature. Butter and flour a 9×13 baking pan. Preheat oven to 350F. Whisk to combine flour, soda and salt, and set aside.

Banana Buttermilk Bread Makes one 10 by 4-inch loaf cake, which cuts into 8 slices. For the first five years of Violet, I resisted adding banana bread to the menu.

For this Banana Layer Cake with Mascarpone Frosting, ... 1/4 cup plus 2 tablespoons buttermilk. 3 large egg whites. 1 1/2 cups chilled mascarpone (12 ounces) 1 3/4 cups confectioners' sugar.

Add the bananas, buttermilk, eggs, 1 teaspoon vanilla, and nutmeg, and stir to combine. Pour the batter into the prepared sheet pan. Dollop the salted caramel sauce over the batter, and use a ...