Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

Remove turkey to a separate baking sheet or serving platter, cover with foil and then a damp kitchen towel and allow to rest for at least 30 minutes. Step 8: Pour fat and drippings from pan into a ...

2-3 lb. split turkey breast, deboned, butterflied and pounded to an even ¼-½" thickness (see Tasty Tip) kosher salt and freshly ground Kowalski's Black Peppercorns, to taste ...

The recipe is measured out to cover a whole bone-in turkey breast between 6 1/2 and 7 pounds in weight. I was only feeding myself and my roommate, so I was working with a one-pounder.

From pan to plate, check out this flavorful homemade Thanksgiving turkey gravy recipe just in time for the holiday; it uses two special ingredients to bring out the flavor.

Tequila Turkey Fettuccini recipe. Ingredients: 1ounce olive oil; 1/4 red onion, cut into strips; 1/2 tablespoon minced jalapeno; 1 tablespoon minced garlic; 5 ounces turkey breast, cooked, sliced; ...

Food Network personality and celebrity chef Anne Burrell shared a "Killer Turkey Burger" recipe with Fox News Digital for summer weekends and beyond. She uses water chestnuts, finely chopped.

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...

As with any roasted turkey, dry-brining a few days ahead helps season the bird and gives a golden, crisp skin. You can use just salt and pepper, or add herbs, spices, and citrus zest if you like ...

A Perfect Summertime Recipe for Ground Turkey. Cybelle Tondu’s new recipe for turkey, shiitake and cashew lettuce cups is full of soy and oyster sauce-y notes, with sweet hoisin sauce for dipping.