While many assume that butter and margarine are practically the same, there are some key differences between the two that can ...

Butter is a natural milk product while margarine is processed from altered vegetable oils. Learn the pros and cons of each and which may be better for you.

Butter is an animal fat and dairy product made from churned milk or cream. By law, butter must be at least 80% butterfat, according to the U.S. Department of Agriculture.. Margarine is made from ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

Margarine is a butter substitute made of water, vegetable oil, artificial or natural color and flavor, and sometimes salt. The type of vegetable oil used can vary, ...

Is butter or margarine better for you? Fox News Digital speaks to a chef and registered dietitian to get their takes on which spread option is the best this Thanksgiving.

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health? Read Today's Paper Tributes.

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health?

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health?

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, but which one is best for your health? Read Today's Paper Tributes.

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...