Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

This dish is great ... add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter.

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride. Who says you can't mix it up?

Here's how to recreate James Martin's butter paneer curry that is mild enough for people to enjoy if they're not a fan of spice. Butter curry Serves: four people Ingredients 600g paneer cheese ...

Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

Peanut Maggi with Paneer Katsu The star of this dish is the rich, nutty sauce made with peanut butter, soy sauce, and Maggi masala, adding layers of umami with a spicy kick. A splash of fresh ...