Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

Kimchi fried rice makes great use of store cupboard ingredients ... Stir-fry for 1–2 minutes until crisp but not burnt, then push aside. Add the garlic and ginger, stir-fry for 30 seconds ...

The same principle is at work here, but the goal is to absorb the burnt odor ... Ways To Use Up Leftover Rice One solution for your leftovers is to use them in fried rice. Day-old rice is often ...

It’s not just re-heated steamed rice, as it would be if you were using a steamer or microwave - it’s an entirely new dish, and one that can be enjoyed on its own. To make the best fried rice ...

This burnt odor can permeate into your rice, eggs, and veggies, imbuing them with a scorched flavor. Of course, this is the opposite of what you want to achieve when it comes to fried rice.

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day. Combine the beaten eggs, sesame oil and salt in a small bowl. Set aside. To make the ...