‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Angie Mar was eight years old when she ate “the dish that really changed my life”. Now in her forties, the Chinese-American chef still vividly remembers the bowl of rognons de veau (veal ...

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even ...