Leftovers are great, but some items just don't hold up well during the reheating process. Unfortunately, burgers are one of them. While you can simply pop some leftovers into the microwave and ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Cooking a burger in the oven feels odd, and pan-searing on high ... Beef also offers flexibility — you can cook it to your preferred temperature, adding another layer of nuance to the final ...

If you’re trying to cut down on meat but still want something delicious for lunch or dinner, we have a great recipe that<a ...