Guy Fieri gave me his top tricks for making a perfect burger at home. Fieri uses brioche instead of sesame-seed buns and has a special trick for melting the cheese. I loved Fieri's burger ...

5. Once done squeeze lemon juice and garnish it with chopped coriander. 6. Keep the masala prawn aside. 7. In a burger spread some mayonnaise and chopped green capsicum. 8. Add 3-4 spoons of masala ...