There’s nothing quite like a homemade burger, and if you really want to take it to the next level, grinding your own meat is the way to go. Store-bought ground beef is convenient, but it often ...

If you want the challenge of Arby's Meat Mountain but don't want to leave the comforts of home, don't worry. All you need is ...

A dad is convinced he ordered the UK's "biggest bacon sarnie" after getting Greggs to stuff his bun with 100 Rashers. Craig Harker embarked on a challenge of a lifetime to gorge on the 8,000 ...

While the bun itself didn't add a great deal to the meal ... straight off the barbecue and filled with luxurious strips of meat. And to make sure I had really got to grips with everything ...