This Vietnamese ... bun cha call for pork belly but I prefer pork neck (also called pork jowl). I also like to mince the meat myself, preferably in an electric grinder, but you can also use a food ...

We may receive a commission on purchases made from links. Bun cha is just one of many Vietnamese specialities that aren't pho. The dish, comprised of pork meat balls, rice noodles, herbs ...

Cooking like a local: a hands-on Vietnamese market tour By Mai Anh February 22, 2025 | 08:00 pm PT Foreign travelers explore a traditional market, handpick ingredients, and cook iconic Vietnamese ...